How to Make Stovetop Percolator Coffee

How to make stovetop percolator coffee

Routine can be enslaving, but look; a change is as good as a rest. If you are a coffee lover, wouldn’t it be fantastic to try something new? Are you wondering how to make stovetop percolator coffee?

With coffee, there comes a lot of preferences ranging from aroma, sweetness, flavor, and strength.

Get out of the norm and try a morning greeting from a stovetop percolator coffee, a refreshing idea.

The idea running in your mind may be a different one, or rather a bad attitude because of what you heard. But why don’t you try it out?<!-

Making a stovetop percolator is a whole new experience you won’t regret.

Are you wondering how to go about this? Don’t worry.

Learn how to prepare your coffee, relax, and enjoy it. But before that, let’s learn something about a stovetop percolator.

What is a stovetop percolator?

A percolator is more or of a tall kettle and a system through which water is drawn up and allowed to trickle through grounded coffee beans. The result being brewed coffee. It is different from a coffee maker.

To percolate entails filtering a solvent through a porous substance, which in this case are coffee grounds.

What do you need?

  • Water
  • Coffee beans of your preference(Whole)
  • Stovetop percolator
  • Spoon to measure coffee
  • Mug of your choice
  • Coffee grinder

Making great coffee from your percolator depends on various factors as discussed below.

  • The grind

You need a medium-sized grind. Otherwise, too fine grinds can be washed into the brewed coffee. On the other hand, too coarse grind loses excellent coffee taste.

The use of a burr grinder will serve you best because it gives you control to the grind.

  • Water temperature

Water is the trickiest part but also the most critical factor in getting the best results.

If you have to ever heard the bitter taste of coffee brewed from a stovetop percolator, then here is where things go wrong. Overheating results into coffee re-circulation to the brewer; hence, over brewing, you get bitter, acrid coffee.

Have no more trouble about this because here is the deal. As soon as the percolator starts heating, ‘perking’ should follow. Upon percolation, ensure you turn down the heat to allow a smooth process that will give you superb results.

With water temperature and the grind, try your level best, not error. All you need is eyes on the grind with adjustments to your perfection. Controlling the water temperature relies on the stove.

Now let us get started

1. Measure your coffee

 When you are precise in measurement from this stage, then the perfect result is a sure bet. The water and coffee balance results in an excellent brew.

Depending on your percolator capacity, the recommended ratio of coffee beans to water is 1:17 approximately.

The ratio is not cast on the stone, but you can adjust depending on your taste preference.

2. Grind your beans

Being one of the most critical factors towards excellent coffee taste, as highlighted above, you have to it consider in detail. Remember, we are working with not too big or too fine grounds for the sake of excellent coffee taste.

Medium grinds achieve the best results from a percolator. If you are struggling to get the medium-sized grinds, then the burr coffee grinders will significantly help.

Note that freshly ground coffee gives the best results.

3. Fill the percolator

The guiding feature being the amount of coffee you need, fill the percolator reservoir with water. Coldwater suits the deal because to want it to heat slowly.

4. Assemble the Stovetop percolator

If it’s is your first time with the stovetop percolator, it would be great if you to referred to the manufacturer’s manual. If by any chance you don’t have the manual, the internet is at your disposal. Use your percolators model to get the right instructions.

Ensure you put the coffee stem in place by disassembling the percolator and tighten it.

If your percolator has one lid, fit it inside and leave it.

5. Add Coffee grounds

Make sure you fill the coffee basket with the required coffee grounds to avoid wastage or rather spilling over.

It is normal to get a strong coffee from percolators. Therefore, there will be no harm for less coffee for a go.

Replace the lid where necessary, before you close the percolator.

6. Turn on the heat

This is a significant determinant in great coffee taste, and hence the stove should be regulated to low or medium heat. You have to place the percolator on the stove before you put on the burner.

The deal here is to prevent boiling, and so you should slow the heating process for magnificent results.

7. Watch it

If you don’t want to get the wrong results, then you should watch your stovetop percolator. Nothing feels useful than great results because of your efforts.

After all, the reward is amazing. You will notice this from the bubbling up on top knob of the kettle if water is hot. This will signify that time to steam your coffee is at hand. Take note of the boiling point of water.

To maintain the heat, always check bubbles at a few seconds interval. Bubbles should often form; otherwise, it signifies water is not hot enough. You can address this by turning up the heat.

As the process continues, you should notice a change in the color of the water from the previously clear.

8. Set your timer

Consider timing after reaching equilibrium of regular interval bubbling.

Do not exceed your time over 10 minutes for a start. Otherwise, you might get a different taste.

Percolation helps you achieve better coffee, but as you work it out, you will soon find your perfect time.

Note that in as much as you have your timer in place, you must keep watch on the bubbling water to get the right temperature.

9. Remove it from heat

With the heat turned off, remove your percolator with a lot of caution to avoid burns.

You can protect yourself by use of a towel for hands, and your countertop use a trivet.

10. Remove the coffee grounds

With that effort, you now want to sit back and enjoy your percolated coffee. Hold it up for a while.

Remove the coffee grounds before pouring out. Do yourself a favor because many stovetop percolators have weak seals; thus, you might risk getting coffee grounds than coffee.

You can as well use a strainer to sieve your coffee.

11. Enjoy

Now it is time to enjoy your incredible hot coffee.

In a nutshell, how to make a stovetop percolator coffee shouldn’t be a struggle anymore. Hopefully the above tips will help you enjoy your coffee?

Have you ever made stovetop percolator coffee? How was your experience?

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